Probiotics May Lower Cholesterol Levels
- TAP Integrative
- Mar 16, 2015
- 2 min read
Updated: Mar 16

A research review, published in the January 2014 issue of Nutrition Reviews, found that four probiotic strains—Lactobacillus reuteri NCIMB 30242, Enterococcus faecium, and the combination of Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12—significantly lowered LDL and total cholesterol. In addition, two synbiotics, L. acidophilus CHO-220 plus inulin and L. acidophilus plus fructo-oligosaccharides, also decreased LDL and total cholesterol. In two multicenter studies, L. reuteri NCIMB 30242 was found to be the best probiotic performer, lowering LDL cholesterol by 8.9 to 11.6 percent and total cholesterol by 4.8 to 9.1 percent compared to a placebo. The researchers said the L. reuteri strain was comparable to a therapeutic lifestyle change diet in reducing LDL and total cholesterol and also improved other coronary heart disease risk factors such as inflammatory biomarkers. Two studies showed that the mixture of L. acidophilus La5 and B. lactis Bb12 may help people with type 2 diabetes manage their LDL and total cholesterol levels, but the researchers cautioned that more clinical evidence is needed. The synbiotics were found to decrease LDL cholesterol between 5.4 and 9.3 percent, and total cholesterol between 4.4 and 7.8 percent.
Recent studies suggest that probiotics may help lower cholesterol levels by improving gut health and influencing lipid metabolism. Beneficial bacteria in the digestive tract may help reduce the absorption of cholesterol and promote healthier lipid profiles. Individuals looking for a more comprehensive approach to improving cholesterol and metabolic health may benefit from working with a functional medicine clinic in Columbus that focuses on personalized nutrition, gut health, and root-cause evaluation. At Pure Health Dr. Matthew Marcotte can order Gut GI testing to see if you have adequate levels of over 100 species of probiotics as well as any potential bad bacteria. Source: http://onlinelibrary.wiley.com/doi/10.1111/nure.12084/full




Comments